I threw my first holiday dinner party over the weekend. It was a relatively safe foray into the holiday entertaining world but a challenge nonetheless. My husband criticizes me for being a food snob but honestly I just think things are better when homemade. Don't you agree? I did second guess this sentiment after spending 9 hours running around my kitchen, burning out my KitchenAid stand mixer and frightening my dog Swayze. But in the end, it was so worth it. Here's the menu:
Spice rubbed pork tenderloin
Mashed sweet potatoes
Roasted brussels sprouts and pancetta
Glazed carrots and thyme
Cornmeal buttermilk biscuits
Maple brown butter semifreddo
Guests were sent home with double chocolate biscotti, apricot cranberry granola and honey vanilla marshmallows. This is why I haven't had time to blog. Or call AT&T. Happy Holidays.
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